Different foods have what’s called an ORAC score that measures antioxidant activity.
The higher the score, the better that food fights free radicals in your body.
Raw cacao powder has an ORAC antioxidant score of 95,500 and that’s nearly 107X MORE than that of broccoli!
Now obviously you’re never going to eat a spoonful of raw cacao powder.
But what if you could get ALL the antioxidant power of cacao in a smooth chocolatey drink you could enjoy multiple times a day.
=> Check out this new GUILT-FREE chocolate drink here on this Easter Monday
